THIS RECIPE IS SO EASY!
This hummus is just so simple, so easy, and so satisfying. I literally can’t stop eating it. Serve with pita bread or chips, veggies, as a sandwich spread, as a sub for deviled eggs or enjoy it straight from the bowl.
My kids love this stuff!!!
PREP:
TOTAL:
Creamy, smooth hummus that requires just 8-ingredients, one bowl and 5 minutes to make!
Serves: 5
- 2 15-ounce cans chickpeas (garbanzo beans), rinsed
- 2 tablespoon of minced garlic (leave it out if you dislike garlic, also smoked garlic is good too)
- 3 tablespoon Safflower oil (you can also use olive oil)
- 2 tablespoon fresh lemon juice
- 1 teaspoon onion salt
- 1/2 cup water
- 1/2 teaspoon black pepper
- 2 tablespoon of Cajun seasoning
INSTRUCTIONS:
- Add chickpeas, garlic, safflower oil, lemon juice, Cajun, water, and onion salt to a food processor. Blend until smooth and creamy (if needed, add more water one tablespoon at a time and continue blending until it reaches your desired consistency).
- Transfer to a bowl.
NOTES:
For a smoother and creamier texture, remove the skins from the chickpeas by gently pinching them prior to step 1.
NUTRITION INFORMATION:
Serving size: 1/4 cup hummus | Calories: 113 | Fat: 5g | Carbs: 13g | Sodium: 328mg | Fiber: 4g | Protein: 4g
Below is the exact brand of ingredients that I use in my recipe!
If you are interested in learning more about EATING CLEAN or becoming a challenger in my next FB CHALLENGE GROUP please just click the links and fill out the application. Thanks and GOD BLESS!
Kayla C. Phillips
Independent Beachbody Coach
www.kpweightloss.com
kayla@kpweightloss.com
(877) 761-3852