HOMESTYLE HUMMUS!

THIS RECIPE IS SO EASY!

This hummus is just so simple, so easy, and so satisfying. I literally can’t stop eating it. Serve with pita bread or chips, veggies, as a sandwich spread, as a sub for deviled eggs or enjoy it straight from the bowl.

My kids love this stuff!!!

EASY HUMMUS

PREP:

5 mins

TOTAL:

5 mins

Creamy, smooth hummus that requires just 8-ingredients, one bowl and 5 minutes to make!

Serves: 5

INGREDIENTS:

• 2 15-ounce cans chickpeas (garbanzo beans), rinsed
• 2 tablespoon of minced garlic (leave it out if you dislike garlic, also smoked garlic is good too) 
• 3 tablespoon Safflower oil (you can also use olive oil)
• 2 tablespoon fresh lemon juice
• 1 teaspoon onion salt
• 1/2 cup water
• 1/2 teaspoon black pepper 
• 2 tablespoon of Cajun seasoning
• 
  

INSTRUCTIONS:

1. Add chickpeas, garlic, safflower oil, lemon juice, Cajun, water, and onion salt to a food processor. Blend until smooth and creamy (if needed, add more water one tablespoon at a time and continue blending until it reaches your desired consistency).
2. Transfer to a bowl. 

NOTES:

For a smoother and creamier texture, remove the skins from the chickpeas by gently pinching them prior to step 1.

NUTRITION INFORMATION:

Serving size: 1/4 cup hummus | Calories: 113 | Fat: 5g | Carbs: 13g | Sodium: 328mg | Fiber: 4g | Protein: 4g

Below is the exact brand of ingredients that I use in my recipe!

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                                                                 Kayla C. Phillips

                                                      Independent Beachbody Coach

                                                           www.kpweightloss.com

                                                          kayla@kpweightloss.com

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