TACO SOUP

***Ingredients***

1 lb extra lean ground turkey, grass-fed beef, or ground chicken breast

1 onion, chopped

1 pkg ranch dressing mix 

1 pkg taco seasoning mix 

1 can (16 oz) pinto beans, drained

1 can (16 oz) kidney beans, drained

1 can (16 oz) whole kernel corn

1 can (8 oz) rotel-style tomatoes

1 can (8 oz) diced tomatoes

***Directions***

1. Brown meat & onions, drain

2. Mix ranch & taco seasonings into meat

3. Add the rest of the ingredients into mixture (you may also need to add a little bit of water)

4. Simmer for at least 1 hour (we let ours simmer in the crock pot but you could also cook in a large pan)

*** We usually double this recipe so we have leftovers for lunch during the week***

TACO LETTUCE WRAP

***INGREDIENTS YOU NEED***

1 Pound Lean Ground Beef
1 Package Taco Seasoning
3/4 Cup Water
Shredded Cheese
Tomato’s
Sour Cream
Salsa
Lettuce

***INSTRUCTIONS***

Step 1 – In a pan, brown the ground beef until browned

Step 2 – Add the Taco Seasoning and water to the ground beef and simmer for five minutes

Step 3 – Using the Lettuce like a boat to make a wrap add a half cup of taco meat and then add your choice of fixings like tomato’s, cheese, sour cream, etc. Enjoy!

These are so easy to make, you could even make the taco meat and keep it warm in the slow cooker until you’re ready for supper.